Description
A vibrant, creamy side dish that captures the authentic flavors of Mexican street corn (elote) in a bowl. Ready in under 10 minutes, this salad combines charred corn, cotija cheese, lime, and spices for a perfect balance of sweet, savory, and spicy notes.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2–3 tablespoons fresh lime juice
- 1/2 cup crumbled cotija cheese
- 1/2 cup finely chopped fresh cilantro
- 1 small jalapeño, finely diced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 large avocado, diced (optional)
Instructions
- Prepare the corn: If using fresh corn, cut kernels off the cob. For smoky flavor, char kernels in a dry skillet over medium-high heat for 3-4 minutes until black spots appear. Let cool. If using frozen corn, thaw and pat dry thoroughly.
- Make the dressing: In a small bowl, whisk together mayonnaise, sour cream, lime juice, lime zest (optional), chili powder, garlic powder, salt, and black pepper until smooth.
- Combine: Pour the dressing over the prepared corn and toss gently to coat every kernel evenly.
- Add mix-ins: Fold in the crumbled cotija cheese, diced jalapeño, and chopped cilantro. If using avocado, fold it in gently at the end.
- Chill and serve: Refrigerate for at least 30 minutes to allow flavors to meld. Garnish with extra chili powder and cilantro before serving.
Notes
For best results, pat frozen corn dry to prevent a watery salad. The salad improves in flavor after chilling for 30 minutes. If making ahead, add avocado just before serving to prevent browning. Do not freeze this salad as the dairy and fresh ingredients will separate and become mushy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 6
- Sodium: 350
- Fat: 18
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 3
- Protein: 6
Keywords: Mexican street corn salad, elote salad, creamy corn salad, side dish, summer recipes, potluck ideas, vegetarian side, quick recipes