Description

These fluffy cinnamon roll pancakes combine the ease of a quick breakfast with the indulgent flavor of a bakery treat. Featuring a distinct cinnamon swirl and a sweet glaze, they are perfect for busy mornings or special weekend brunches.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups buttermilk
1 large egg, room temperature
3 tablespoons melted unsalted butter
1 teaspoon vanilla extract
3 tablespoons softened unsalted butter (for swirl)
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
Powdered sugar and milk (for glaze)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt until no lumps remain.
In a separate medium bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
In a small bowl, mix the softened butter, brown sugar, and cinnamon until it resembles wet sand.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just moistened. Do not overmix; the batter should remain lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about ¼ cup of batter onto the pan for each pancake and spread slightly into a circle.
Immediately drop small dollops of the cinnamon mixture onto the wet batter and swirl gently with a knife or toothpick.
Cook for 2-3 minutes until bubbles form on the surface and edges look set.
Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
Whisk powdered sugar and milk to make the glaze, then serve pancakes stacked and drizzled with glaze.

Notes

Do not overmix the batter to ensure fluffy pancakes. Use medium heat to prevent burning the outside before the inside is cooked. Keep cooked pancakes warm in a low oven (200°F) while finishing the batch. For dairy-free options, substitute plant-based milk and butter. For gluten-free, use a blend containing xanthan gum.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2-3 pancakes per ser
Calories: 350
Sugar: 22
Sodium: 320
Fat: 12
Saturated Fat: 7
Carbohydrates: 48
Fiber: 1
Protein: 8

Keywords: cinnamon roll pancakes, fluffy pancakes, breakfast recipe, weekend brunch, easy pancakes, cinnamon swirl, comfort food